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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
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These are sinfully delicious walnut cookies made with no flour. I hope you like them as much as we do!
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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This recipe is quite old, and belonged to my mother.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
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If you want to double or triple this recipe, just add three minutes or so to the baking time.