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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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This is a great way to use up day-old bread.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Get Chicken Stock Recipe from Food Network
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.