Search Results (13,125 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Get Barbecued Cedar Plank Salmon Recipe from Food Network
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
Get Fresh Peach Bellinis Recipe from Food Network
www.chowhound.com
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients:
pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
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Get Mediterranean Tuna Salad Recipe from Food Network
Get Mediterranean Tuna Salad Recipe from Food Network
Ingredients:
dijon mustard, zest, olive oil, dill, white tuna, can chickpeas, cucumber, scallions, cherry, naan bread, romaine lettuce
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Get Citrus Marinated Olives Recipe from Food Network
Get Citrus Marinated Olives Recipe from Food Network
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Get Frittata with Spring Vegetables Recipe from Food Network
Get Frittata with Spring Vegetables Recipe from Food Network
Ingredients:
eggs, heavy cream, hot sauce, olive oil, pencil asparagus, taleggio cheese, goat cheese, arugula, parmesan, scallions, cherry tomatoes, lemon
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Get Cajun Surf and Turf Recipe from Food Network
Get Cajun Surf and Turf Recipe from Food Network