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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, egg, blueberries, cinnamon, margarine
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Ingredients:
water, vegetable oil, peanut butter, blackberry, sugar, salt, whole wheat flour, bread flour, yeast
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
Ingredients:
flour tortillas, vegetable oil
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Get PECAN PIE FILLING Recipe from Food Network
Get PECAN PIE FILLING Recipe from Food Network
Ingredients:
eggs, sugar, flour, corn syrup, vanilla, salt, pecans, butter, vegetable shortening, cake flour, water
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
Ingredients:
yeast, water, bread flour, vegetable oil, honey, eggs, salt, whole wheat flour, egg, sesame seeds
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Ingredients:
whole wheat flour, flour, cornmeal, rolled oats, water, canola oil, eggs, peanut butter, vanilla
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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.