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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Get Country Peach Pie Recipe from Food Network
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Get Apple and Walnut Torta Recipe from Food Network
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Get Homemade Cannoli Recipe from Food Network
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A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
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Get Walnut Football Cookies Recipe from Food Network
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies