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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get Rainbow Bundt Cake Recipe from Food Network
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
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For movie theater flavor and zero grease splatter, try making popcorn in your Instant Pot® with coconut oil.
Ingredients: coconut oil, popcorn, salt