Search Results (5,493 found)
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
Ingredients:
naan bread, red onion, potatoes, jalapeno pepper, cilantro leaves, chicken thighs, garam masala, butter, cinnamon, tomato sauce, heavy cream
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Ingredients:
potatoes, olive oil, spanish onion, shiitake mushroom, beef, salt, black pepper, chili pepper, plum tomato, cilantro, sugar snap peas
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
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Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
Ingredients:
okra, apple cider vinegar, olive oil, chicken, onions, coriander seeds, aleppo pepper, garlic, tomatoes, sugar, tomato paste, juice, parsley
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Get Shortcut Shepherd's Pie Recipe from Food Network
Get Shortcut Shepherd's Pie Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, cloves, thyme, flour, tomato paste, beef stock, worcestershire sauce, soy sauce, carrots, potato, cheddar
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Get Steak-and-Potato Salad Recipe from Food Network
Get Steak-and-Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, steak sauce, red wine vinegar, dijon mustard, sirloin steak, romaine lettuce, beefsteak tomato, chives, blue cheese
www.simplyrecipes.com
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Ingredients:
tomatoes, tomato paste, avocado, horseradish, worcestershire sauce, tabasco sauce, lemon juice, red onion, garlic, salt, ice, olive oil, seeds
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
french bread, tomatoes, cucumbers, bell pepper, onion, garlic, tomato juice, sugar, spanish paprika, wine vinegar, olive oil, parsley, lemon
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Get Shrimp Bisque Recipe from Food Network
Get Shrimp Bisque Recipe from Food Network
Ingredients:
shrimp, seafood, olive oil, leeks, garlic, cognac, dry sherry, butter, flour, half and half, tomato paste, salt, black pepper
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
Ingredients:
chicken, butter, olive oil, mushrooms, onion, garlic, bay leaf, thyme, dry white wine, tomatoes, tomato paste, chicken broth, parsley