Search Results (21,528 found)
www.allrecipes.com
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
www.foodnetwork.com
Get Spicy Veggie Stir-Fry Recipe from Food Network
Get Spicy Veggie Stir-Fry Recipe from Food Network
Ingredients:
spaghetti, soy sauce, vegetable broth, brown sugar, cornstarch, sriracha, ginger, peanut oil, yellow onion, red bell pepper, bell pepper, cloves, zucchini, baby corn, broccoli, green onions
www.allrecipes.com
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Ingredients:
olive oil, sesame oil, ginger, cloves, red pepper flakes, shrimp, red bell pepper, bell pepper, basil leaves
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Ingredients:
red wine vinegar, salt, oregano, honey, olive oil, red onion, cherry tomatoes, english cucumber, bell pepper, olives, baby spinach, bread
www.foodnetwork.com
Get Spinach and Feta Frittata Recipe from Food Network
Get Spinach and Feta Frittata Recipe from Food Network
Ingredients:
red bell pepper, olive oil, scallions, baby spinach, eggs, wheat breadcrumbs, feta cheese
www.allrecipes.com
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Ingredients:
red wine vinegar, sugar, salt, black pepper, chicken, vegetable oil, coleslaw mix, green onions, almonds, sesame seeds
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Ingredients:
cauliflower, olive oil, red pepper, garlic, rosemary, parsley, lemon, almonds, fresno chile
www.allrecipes.com
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Ingredients:
chicken broth, soy sauce, ginger, black pepper, carrot, celery, red bell pepper, green onions, garlic, noodles, chicken breast
www.allrecipes.com
This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
Ingredients:
mayonnaise, chicken, grapes, gala apple, red onion, honey mustard, garlic powder, black pepper