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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
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Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.
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Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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Get Chicken Tikka Masala Recipe from Food Network
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.