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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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Get Vanilla Creme Brulee Recipe from Food Network
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
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English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!