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This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
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Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Ingredients: flour, milk, salt, eggs, cinnamon, vanilla, sugar, bread
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.