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Get Chocolate Layer Cake Recipe from Food Network
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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Sweet Potato Garlic Fries Recipe from Food Network
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It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
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Get Upside-Down Carrot Cake Recipe from Food Network
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Get Vegan Vanilla Cupcakes Recipe from Food Network
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network