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It isn't Christmas without these! Try using bourbon in place of the rum.
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There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
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Kettle corn popcorn is topped with chocolate, orange zest, and confectioners' sugar in this addictive 5-ingredient popcorn crack snack.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Get Quahog Stuffies Recipe from Food Network
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.