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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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Awesome cake if you like the flavors of coffee and coconut.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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This old-fashioned pie is made with crushed pineapple.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.