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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Get Sammy's Italian Meatballs Recipe from Food Network
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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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Baked tuna casserole with bow tie pasta and mushrooms.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.