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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Get Danny's Mojo Pork Recipe from Food Network
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Get Mexican Smoked Chile Marinade Recipe from Food Network
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
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Get Mauro's Michelada Supreme Recipe from Food Network
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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.