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Get Buttery Herbed Potatoes Recipe from Food Network
Get Buttery Herbed Potatoes Recipe from Food Network
cooking.nytimes.com
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
www.allrecipes.com
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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Get Cinnamon-Chocolate Fudge Recipe from Food Network
Get Cinnamon-Chocolate Fudge Recipe from Food Network
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
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Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
Ingredients:
beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar