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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Pound Cake Recipe from Food Network
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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A traditional Long Island Iced tea with a little more island spice!
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Get Tri-Berry Crumbles Recipe from Food Network
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A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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Get Fresh Broccoli Salad Recipe from Food Network
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.