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Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Get Fall Berry Conserve Recipe from Food Network
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.