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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Apple, Pear and Plum Compote Recipe from Food Network
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
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Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.
Ingredients: tip
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Get Salmon Burgers with Curry Mayo and Asian Slaw Recipe from Food Network
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.