Search Results (1,195 found)
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Get Cactus Rose Cocktail Recipe from Food Network
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Ingredients: liqueur, coconut
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: liqueur, bourbon
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A tantalizing concoction of vodka, melon and raspberry liqueurs shaken together with cranberry and pineapple juices.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.