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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients:
cabbage, white rice, egg, milk, onion, beef, salt, black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce
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These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
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Get Parker House Rolls Recipe from Food Network
Get Parker House Rolls Recipe from Food Network
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Get Orange Sweet Rolls Recipe from Food Network
Get Orange Sweet Rolls Recipe from Food Network
Ingredients:
milk, vegetable oil, sugar, yeast, flour, baking powder, baking soda, salt, butter, orange marmalade, brown sugar, zest, powdered sugar
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
Ingredients:
sausage, eggs, salt, mushrooms, green bell pepper, green onions, vegetable oil, flour tortillas, cheddar cheese
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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
Ingredients:
butter, brown sugar, cinnamon, flour, sugar, baking powder, salt, milk, currants, confectioners sugar
www.delish.com
We'll have s'more, please!
We'll have s'more, please!
