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A versatile breakfast casserole which can be adapted to fit your needs or tastes.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
cooking.nytimes.com
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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Serve with scrambled eggs for a filling breakfast.
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Get Sausage Parmesan Palmiers Recipe from Food Network
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network