Search Results (4,613 found)
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt
www.foodnetwork.com
Get Soft Pretzels Recipe from Food Network
www.allrecipes.com
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
www.chowhound.com
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
www.allrecipes.com
Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Ingredients: nuts, beer, butter, sugar, eggs, baking powder
www.foodnetwork.com
Get Raisin Cake from the Pantry Recipe from Food Network
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
www.allrecipes.com
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
www.allrecipes.com
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.