Search Results (5,568 found)
cooking.nytimes.com
A Greek version of ratatouille.
A Greek version of ratatouille.
www.allrecipes.com
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Ingredients:
corn, cheddar, sour cream, mayonnaise, cream cheese, green chiles, green onion, jalapeno peppers
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Ingredients:
bone, rosemary, black pepper, flour, salt, egg white, water, honeycrisp apple, white onion, jalapeno pepper, cilantro, limes, cayenne pepper, flour tortillas
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Ingredients:
penne, green bell peppers, red bell peppers, bell peppers, olive oil, zucchini, yellow squash, mushrooms, garlic, tomato
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
www.foodnetwork.com
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
Ingredients:
garbanzo beans, corn oil, salt, cumin, black pepper, cayenne pepper, pistachio nuts, thyme leaves
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Ingredients:
chicken breasts, olive oil, white onion, limes, cilantro, jalapeno peppers, cloves, water, chicken bouillon, avocados, queso fresco
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
Ingredients:
jalapeno peppers, onions, garlic, sugar, salt, black pepper, chile pepper, cilantro, fruit, tomatoes, habanero pepper