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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
Ingredients: okra, olive oil, salt, black pepper
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Like an open-faced veggie omelet with basil and cheese.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network