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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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Prepare for your new go-to taco topping: chipotle crema.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Get Clams Casino Recipe from Food Network
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Get Oyster Shooters Recipe from Food Network
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.