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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: tempeh, fat
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
www.allrecipes.com
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
www.delish.com
This version of Southern fried chicken still has a crisp coating, but with less calories.
www.allrecipes.com
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Laden with pine nuts, currants, and beer!
www.foodnetwork.com
Get Breakfast Bruschetta Recipe from Food Network
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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A quick bread to prepare for your Irish breakfast.