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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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This light and refreshing avocado dip is made with several green food items.
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.