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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
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An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
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Get Teriyaki Kabobs Recipe from Food Network
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A classic devils on horseback appetizer recipe with bacon and prunes.
Ingredients: tawny port, sugar, smoky bacon, water
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Strictly for the cook with a sense of humor
Ingredients: water, beer, rabbits
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Paella Valenciana Recipe from Food Network