Search Results (25,778 found)
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.
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Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.