Search Results (17,222 found)
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Ingredients:
mayonnaise, ketchup, horseradish sauce, paprika, salt, oregano, black pepper, cayenne pepper, egg, milk, flour, thyme, cumin, sweet onion, vegetable oil
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
www.delish.com
Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
A compote made with dry white wine and onions punches up the pork chop's flavor.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
www.delish.com
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Ingredients:
cocktails, alcohol, soups, chocolate, bread, potato buns, beef chuck, onions, cheddar cheese
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
www.foodnetwork.com
Get Phyllo Onion and Dill Purses Recipe from Food Network
Get Phyllo Onion and Dill Purses Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
www.allrecipes.com
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
Ingredients:
whiskey, soy sauce, dijon mustard, green onion, brown sugar, salt, worcestershire sauce
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.