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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
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An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
Ingredients:
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
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Get Spanish Baked Salmon Recipe from Food Network
Get Spanish Baked Salmon Recipe from Food Network
Ingredients:
sourdough bread, green olives, red onions, red bell peppers, smoked paprika, olive oil, salmon, parsley
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A sour cream cornbread recipe with whole-kernel, canned corn.
A sour cream cornbread recipe with whole-kernel, canned corn.
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Ingredients:
eggs, milk, bread crumbs, salt, black pepper, garlic powder, jalapeno chile, bleu cheese
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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Get Tamale Stuffing Recipe from Food Network
Get Tamale Stuffing Recipe from Food Network
Ingredients:
chile peppers, lard, baking powder, masa harina, chicken broth, vegetable oil, scallions, cloves, chipotle chiles, cumin, orange, plantains, capers, banana
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You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Ingredients:
black beans, fat, sour cream, chile peppers, cilantro, chili powder, garlic powder, hot pepper sauce, olive oil, salt, picante sauce
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Serve this creamy Mexican pepper dish with warm corn tortillas.
Serve this creamy Mexican pepper dish with warm corn tortillas.
Ingredients:
mexican crema, cream cheese, chicken bouillon, poblano peppers, vegetable oil, onions, corn kernels