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cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Ingredients: prawns, butter, cloves, salt, garnish
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.