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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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Get Cider Vinegar Slaw Recipe from Food Network
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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Get Cucumber Salad Recipe from Food Network
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Red and Green Bean Salad Recipe from Food Network