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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
Ingredients:
cucumber, chickpeas, brown rice, feta cheese, tomatoes, red onion, olives, parsley, lemon juice, cloves, basil, olive oil
www.foodnetwork.com
Get Bacon and Egg Salad Recipe from Food Network
Get Bacon and Egg Salad Recipe from Food Network
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
www.allrecipes.com
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
www.allrecipes.com
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
Ingredients:
gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, red wine vinegar, boston lettuce, avocado, walnuts
www.delish.com
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.foodnetwork.com
Get Chinese Chicken Salad Recipe from Food Network
Get Chinese Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, chicken breasts, napa cabbage, cabbage, carrot, scallions, water chestnuts, mandarin oranges, wine vinegar, garlic, ginger, canola oil, brown sugar, chili, almonds