Search Results (675 found)
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
cooking.nytimes.com
This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Mahi Mahi Recipe from Food Network
www.delish.com
Asparagus has never been more addicting.
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Get Trout Landwehr Recipe from Food Network
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network