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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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A recipe for sweet potato hash with thyme and eggs.
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Get Italian Tuna Salad Recipe from Food Network
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Chopped Cheeseburgers Recipe from Food Network