Search Results (19,273 found)
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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Creamy horchata mixed with aged rum and a splash of hazelnut liqueur.
Ingredients: rum, frangelico
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!