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A classic fried okra recipe.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Get Sour Cream Cornbread Recipe from Food Network
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Lean ground bison stands in for beef in this easy chili.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.