Search Results (8,590 found)
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Lean ground bison stands in for beef in this easy chili.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.