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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
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Get Rib-Eye Quesadillas Recipe from Food Network
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Get Mexican Street Corn Recipe from Food Network
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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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Get Chocolate Olive Oil Cake Recipe from Food Network