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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Serve this exciting summer favorite cool with tortilla chips.
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
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Get Shrimp Creole Recipe from Food Network
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Get Frittata Lasagna Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Cheesy Stuffed Shells Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Get Greek Quinoa Salad Recipe from Food Network