Search Results (31,206 found)
www.allrecipes.com
Movies will never be the same with this simple, spicy popcorn!
Movies will never be the same with this simple, spicy popcorn!
www.allrecipes.com
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
www.allrecipes.com
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Ingredients:
water, bulgur wheat, tomatoes, green onions, cilantro, cloves, lemons, olive oil, cumin, pepper
www.delish.com
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
Ingredients:
bacon strips, elbow macaroni, margarine, flour, pepper, fat, american cheese, cheddar cheese, parsley
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
Ingredients:
pork butt, salt plus, black pepper, olive oil, sherry vinegar, parsley, oregano, garlic
www.delish.com
Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
Ingredients:
turnips, turnip greens, broccoli rabe, olive oil, garlic, parsley, fennel seeds, salt, pepper
www.allrecipes.com
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Ingredients:
white rice, water, vegetable oil, turkey kielbasa, onion, carrot, red pepper flakes, chicken broth, lentils, spinach
www.allrecipes.com
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Ingredients:
mixed olives, dry white wine, orange juice, olive oil, cloves, rosemary, parsley, oregano, orange, red pepper flakes
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
Ingredients:
butter, shallot, flour, dry white wine, heavy cream, crabmeat, chives, lemon, lemon juice, salt, white pepper, water, shallots, carrot, celery, italian parsley, salt plus, garnish
www.allrecipes.com
Crab salad perfect for spreading on crackers.
Crab salad perfect for spreading on crackers.
Ingredients:
sour cream, mayonnaise, pickle relish, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon, crabmeat
www.allrecipes.com
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
Ingredients:
canola oil, chicken, cloves, bell pepper, onion, pineapple, pineapple juice, brown sugar, cider vinegar, soy sauce, cornstarch
www.allrecipes.com
Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
Ingredients:
vegetable oil, chicken breasts, salt, black pepper, rotini, heavy whipping cream, butter, flour, lavender flowers, mozzarella cheese