Search Results (11,380 found)
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
Ingredients:
water, salt, cucumbers, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
Ingredients:
asparagus, balsamic vinegar, olive oil, mandarin oranges, red onion, cherry tomatoes, olives
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
Ingredients:
arugula, cherry tomatoes, pine nuts, grapeseed oil, rice vinegar, parmesan cheese, avocado
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Ingredients:
smoked bacon, tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, hot pepper sauce
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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Ingredients:
honey, soy sauce, balsamic vinegar, ginger, garlic, olive oil, mahi mahi, vegetable oil
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Ingredients:
rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
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Get Raspberry Bellinis Recipe from Food Network
Get Raspberry Bellinis Recipe from Food Network
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
Ingredients:
jarlsberg cheese, comt cheese, cornstarch, mustard, garlic, dry white wine, kirsch, salami, baguette, potatoes
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ingredients:
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
Ingredients:
butternut squash, milk, chicken broth, curry powder, celery, cinnamon, nutmeg, shrimp, pears, sherry wine