Search Results (25,303 found)
www.delish.com
Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Ingredients:
butter, sweet potatoes, rolled oats, coconut, brown sugar, sesame seeds, maple syrup, yogurt
cooking.nytimes.com
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
www.foodnetwork.com
Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, peanut butter, brown sugar, peanuts, heavy cream, confectioners sugar, milk
www.foodnetwork.com
Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
www.delish.com
The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
Ingredients:
butter, water, cocoa, flour, baking soda, salt, eggs, sugar, brown sugar, vanilla, buttermilk, peanut butter, powdered sugar, heavy cream
www.chowhound.com
This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
www.chowhound.com
While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
www.foodnetwork.com
Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Ingredients:
beer, salt, pork belly, smith apples, white wine, brown sugar, bay leaf, rosemary, almonds, olive oil, honey
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
www.chowhound.com
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas