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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
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This chocolate banana peanut butter protein shake is quick and easy to prepare and will keep you full until your next meal.
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This sundae uses ricotta cheese as its base instead of ice cream.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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Get Gooey Chocolate Salted Caramel Pretzel Brownie Recipe from Food Network
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Get S'mores Dip with Spiced Chocolate Ganache Recipe from Food Network
Ingredients: heavy cream, chipotle, chocolate