Search Results (18,947 found)
www.allrecipes.com
Spread this delicious pate on assorted crackers at your next gathering!
Spread this delicious pate on assorted crackers at your next gathering!
www.allrecipes.com
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
www.delish.com
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Ingredients:
vegetable oil, onion, garlic, juice, brown sugar, tomato ketchup, worcestershire sauce, smoked paprika, dijon mustard
www.delish.com
Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
Ingredients:
heavy cream, garlic, rosemary, paprika, peanut oil, red onion, red bell pepper, bell pepper
www.allrecipes.com
This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
Ingredients:
brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, cayenne pepper, lime, pork ribs, pineapple, beer
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach
www.delish.com
Sunrise and shine!
Sunrise and shine!
www.chowhound.com
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, cayenne pepper, garlic, salt, olive oil, lemon, lemon juice, rosemary, red pepper
www.foodnetwork.com
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
Nothing beats homemade wheat bread for hearty sandwiches.
Ingredients:
water, whole wheat flour, instant yeast, evaporated milk, honey, grapeseed, butter, salt, seeds
www.foodnetwork.com
Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
Ingredients:
salt, black pepper, coriander, cumin, fennel, olive oil, lamb, mint leaves, cilantro leaves, almonds, green onions, garlic, fresno chile, lemon