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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
Ingredients: paprika, thyme, basil, cumin, curry powder
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With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
Ingredients: scallops, thyme, cloves, olive oil
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A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
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This is a quick and easy side dish recipe for boiled sweet potatoes mashed with butter, garlic, basil, and thyme.
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Ingredients: thyme, oregano, pepper, garlic powder
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.