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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Mahi Mahi Recipe from Food Network
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A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network